SECTION A

1 (a) Define the term ‘leadership’. [2]

(b) Briefly explain two styles of leadership. [3]

2 (a) Define the term ‘debt factoring’. [2]

A definition that suggests that when a business sells its debts / invoices to a debt-factoring / third party company should be awarded 2 marks

(b) Briefly explain how leasing might be used by a business to improve cash flow. [3]

3 Explain the possible benefits of mass customisation to a computer manufacturer. [5]

4 (a) Define the term ‘demand’. [2]

(b) Briefly explain two factors that could influence the demand for restaurant meals. [3]

Influencing factors could include: • the price / cost of a restaurant meal compared to other customer expenditure options. • the relative increase / decrease in customer discretionary income. • the state of the (local) economy in terms of employment, wage and salary levels, recession or economic prosperity. • the price / cost of substitute products / services (food and drink price levels) / changes that might encourage home eating and meals. • availability and range of restaurant options, quality of meals and service. • degree of advertising / promotion, special offers, BOGOF etc. • the location of a restaurant • the time period of the meal, busier at lunch and dinner.

SECTION A

5 (a) Analyse problems a business could experience in its first year of trading. [8]

Answers could include a focus on the need to: • establish and build a customer base of loyal returning customers. • establish itself in the market. • effectively manage cash flow – generate sufficient working capital. • establish good relations with suppliers. • follow an effective pricing strategy that allows the business to compete effectively. Failure to achieve such objectives likely to lead to problems of: • lack of cash and working capital • uncompetitive production • inability to effectively market the business • insufficient demand to survive • failure to secure external finance • inability to repay start-up capital

(b) Discuss whether market research will reduce problems that might be experienced by a new start-up business. [12]